Schedule: from 9:00 to 17:00 | Weekends: from 8:30 to 16:30
Open: Opening and closing in relation to ski slopes.
Tel. +376 885 175
Reservations are recommended, especially in high season.
Sunbeds Area
On our terrace you will find an area of Balinese wood loungers, both individual and triples. If you want to lie in the sun and relax in a unique space for you while you enjoy a cocktail, a drink, sangria or a glass of wine, do not hesitate to visit us.
Armchairs Area
Our terrace also has a space with sofas, perfect to sit and chat with family or friends while listening to the music of our DJ in an original and relaxed atmosphere.
Our Menu
The outside restaurant area, shares the same menu as our Indoor Restaurant.
Entrees
IBERIC HAM “DE BELLOTA”
with crystal bread
ANDORRAN BEEF CARPACCIO
with truffle oil and parmesan shavings
WARM GOAT CHEESE SALAD AND DRIED FRUIT
with mango chutney vinaigrette
WARM ROQUEFORT CHEESE MOUNTAIN SALAD
smoked bacon and fried egg
WARM SWEETBREAD SALAD
and Pedro Ximenez style duck ham
IBERIAN HAM CROQUETTES
SQUID SAUTÉED
with spicy sausage and chanterelles
JOSPER STYLE
Ibiza and Andorra sausage kabobs
COLD EGGS
with ceps and foie foam
Meats
THAI STYLE CHICKEN
with noodles and vegetables
LAMB CHOPS
ANDORRAN ENTRECOTTE VEAL
ANDORRAN SIRLOIN
ANDORRAN BONE STEAK (1 kg).
Steaks served with sautéed vegetables and potatoes “poor man” style
Rice ( minimum 2 persons )
IBIZA RICE STEW
BLIND FISH AND SHELLFISH RICE
BLIND FISH AND SHELLFISH RICE STEW
LOBSTER, MONKFISH AND SEPIA RICE
LOBSTER, MONKFISH AND SEPIA RICE STEW
Sandwiches
CLUB SANDWICH
VEGGIE SANDWICH
with algae bread and smoked salmon
ANDORRAN BEEF BURGER
with caramelized onions
THE CERDAGNE CHEESE AND SMOKED BACON
(Optional: romesco sauce)
FRENCH FRIES
“ALL I OLI”, BREAD AND OLIVES
Fish
FISH “BULLIT”
with aioli and saffron sauce and its rice band (min. 2 persons)
GARLIC LOBSTER
BAKED OR GRILLED TURBOT
BAKED OR GRILLED FISH OF THE DAY
( 1 kg. recomended for 2 person )
Soups and pastas
SEAFOOD AND FISH SOUP
IBIZA “SOFRIT PAGES” NOODLE SOUP
MIXED SOUP
SEAFOOD NOODLES
Dishes for children
HAKE NUGGETS
and french fries
CHICKEN NUGGETS
and french fries
NOODLES
with tomato
Homemade desserts
A WALK IN THE WOODS
(Walnut and Chestnut Brownie with “Crème Brûlée”)
CHEESE CAKE
with caramel ice cream
CHOCOLATE COULAND
with vanilla ice cream
IBIZA ASSORTMENT OF DESSERTS
(Flaó, Graixonera, ibizan herbs)
CARAMELIZED FRENCH TOAST
with mango sorbet