Schedule: from 9:00 to 17:00 | Weekends: from 8:30 to 16:30
Opening in relation to the ski slopes
Tel. +376 885 175
Other delicious gourmet dishes, will also be available to you: However, if fish is your thing, do not hesitate to try our smoked Nacarii Sturgeon with Juniper and Wakame or our smoked Pyrenees trout with their eggs and truffle butter from Soria.
Also, you can enjoy Caviar Per Sé, in traditional Irani style, environmentally friendly, bred in the waters that come from the melted snow from the Pyrenees mountains.
Casa Santoña anchovies, Cantabrian sardines smoked in cold oak woods, North Atlantic seaweed bread from Galicia Porto Muiños, and Glass peasant bread with tomato to compliment a surprisingly pure Iberian ham.
Other delicious gourmet dishes, will also be available to you:
However, if fish is your thing, do not hesitate to try our smoked Nacarii Sturgeon with Juniper and Wakame or our smoked Pyrenees trout with their eggs and truffle butter from Soria.
FRECH OYSTER SPECIAL Nº3
SIDES FOR THE OYSTER
Modena fake caviar citrus foam
Strawberries and red fruits vinaigrette
Picked onions in beet osmosis
OYSTERS & GRATED PARMESAN
OYSTERS & ACORN-FED IBERIAN HAM
OYSTERS & CAVIAR (12 ud with 20g de caviar)
CAVIAR PER SÉ
Made from traditional Iranian and Navarra method, it comes to us a peerless organic product
of the Naccarii sturgeon breed in snowmelt waters from the Pyrenees Mountains.
CASA SANTOÑA ANCHOVIES
They are labeled as some of the best in the world from Cantabria (Spain).
CASA SANTOÑA SARDINE
Cold smoked Sardines with traditional method from the Cantabrian Sea.
SMOKED NACCARII STURGEON
with jumiper and wakame
PYRINEAN SMOKED TROUT
and its eggs with truffle butter
SEAWEED-ALGAE BREAD, FROM PORTO MUIÑOS DE LA CORUÑA,