Gourmet Corner

Oysters, foie gras, ham; delicatessen for your palate.
Discover our exclusive Gourmet Corner located on the indoor Restaurant.

Schedule: from 9:00 to 17:00 | Weekends: from 8:30 to 16:30
Opening in relation to the ski slopes

Tel. +376 885 175

At CBbC Costa Rodona, you will find our space: Gourmet Corner. There, you can taste the famous France Speciale No.3 oysters, together with wine, parmesan or different exquisite sauces.
Also, you can enjoy Caviar Per Sé, in traditional Irani style, environmentally friendly, bred in the waters that come from the melted snow from the Pyrenees mountains.

Other delicious gourmet dishes, will also be available to you:
Casa Santoña anchovies, Cantabrian sardines smoked in cold oak woods, North Atlantic seaweed bread from Galicia Porto Muiños, and Glass peasant bread with tomato to compliment a surprisingly pure Iberian ham.

However, if fish is your thing, do not hesitate to try our smoked Nacarii Sturgeon with Juniper and Wakame or our smoked Pyrenees trout with their eggs and truffle butter from Soria.

Our Menu

GOURMET 

FRECH OYSTER SPECIAL Nº3

SIDES FOR THE OYSTER

Modena fake caviar citrus foam

Champagne vinaigrette

Shallot vinaigrette

Strawberries and red fruits vinaigrette

Picked onions in beet osmosis

OYSTERS & GRATED PARMESAN

OYSTERS & ACORN-FED IBERIAN HAM

OYSTERS & CAVIAR (12 ud with 20g de caviar)

CAVIAR PER SÉ
Made from traditional Iranian and Navarra method, it comes to us a peerless organic product
of the Naccarii sturgeon breed in snowmelt waters from the Pyrenees Mountains.

CASA SANTOÑA ANCHOVIES
They are labeled as some of the best in the world from Cantabria (Spain).

CASA SANTOÑA SARDINE
Cold smoked Sardines with traditional method from the Cantabrian Sea.

SMOKED NACCARII STURGEON
with jumiper and wakame

PYRINEAN SMOKED TROUT
and its eggs with truffle butter

SEAWEED-ALGAE BREAD, FROM PORTO MUIÑOS DE LA CORUÑA,