Indoor Restaurant

The essence of ibizan & mediterranean cuisine in Costa Rodona
The essence of Ibiza cuisine in the snowy mountain.

Schedule: from 9:00 to 17:00 | Weekends: from 8:30 to 16:30

Open: Opening and closing in relation to ski slopes.

Tel. +376 885 175

In a bright snowy environment, white and where the main picture is notable for its winter activity among skiers and snow lovers will find our restaurant CBbC Andorra. The essence of Ibiza transported to Costa Rodona, Pas de la Casa. Our menu is a gastronomic fusion between the dishes of the island and mountain food using the best fresh market products.

In our restaurant, you’ll find a wide variety of dishes. Meat, fish, pasta, salads, entrees; etc. From a “bullit of peix” typical of Ibiza or a traditional risotto until Andorran veal and steak. The mountain and the beach come together to offer an ideal place to enjoy the mountains Menu.

Reservations are recommended, especially in high season.

Our Menu

 

Entrees

IBERIC HAM “DE BELLOTA”
with crystal bread

ANDORRAN BEEF CARPACCIO
with truffle oil and parmesan shavings

WARM GOAT CHEESE SALAD AND DRIED FRUIT
with mango chutney vinaigrette

WARM ROQUEFORT CHEESE MOUNTAIN SALAD
smoked bacon and fried egg

WARM SWEETBREAD SALAD
and Pedro Ximenez style duck ham

IBERIAN HAM CROQUETTES

SQUID SAUTÉED
with spicy sausage and chanterelles

JOSPER STYLE
Ibiza and Andorra sausage kabobs

COLD EGGS
with ceps and foie foam

Meats

THAI STYLE CHICKEN
with noodles and vegetables

LAMB CHOPS

ANDORRAN ENTRECOTTE VEAL

ANDORRAN SIRLOIN

ANDORRAN BONE STEAK (1 kg).

Steaks served with sautéed vegetables and potatoes “poor man” style

Rice ( minimum 2 persons )

IBIZA RICE STEW

BLIND FISH AND SHELLFISH RICE

BLIND FISH AND SHELLFISH RICE STEW

LOBSTER, MONKFISH AND SEPIA RICE

LOBSTER, MONKFISH AND SEPIA RICE STEW

Sandwiches

CLUB SANDWICH

VEGGIE SANDWICH
with algae bread and smoked salmon

ANDORRAN BEEF BURGER
with caramelized onions

THE CERDAGNE CHEESE AND SMOKED BACON
(Optional: romesco sauce)

FRENCH FRIES

“ALL I OLI”, BREAD AND OLIVES

Fish

FISH “BULLIT”
with aioli and saffron sauce and its rice band (min. 2 persons)

GARLIC LOBSTER

BAKED OR GRILLED TURBOT

BAKED OR GRILLED FISH OF THE DAY
( 1 kg. recomended for 2 person )

Soups and pastas

SEAFOOD AND FISH SOUP

IBIZA “SOFRIT PAGES” NOODLE SOUP

MIXED SOUP

SEAFOOD NOODLES

Dishes for children

HAKE NUGGETS
and french fries

CHICKEN NUGGETS
and french fries

NOODLES
with tomato

Homemade desserts

A WALK IN THE WOODS
(Walnut and Chestnut Brownie with “Crème Brûlée”)

CHEESE CAKE
with caramel ice cream

CHOCOLATE COULAND
with vanilla ice cream

IBIZA ASSORTMENT OF DESSERTS
(Flaó, Graixonera, ibizan herbs)

CARAMELIZED FRENCH TOAST
with mango sorbet